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Walnut Marsala Cream Sauce for Pasta Recipe

Tossing pasta in tomato sauce is probably what I make most often but today I wanted to prepare something out of the ordinary. I had ready-made pumpkin ravioli pasta for our upcoming Fall holidays and prepared a walnut marsala cream sauce. 

The sauce revolved around 3 main flavorings: finely chopped (almost powdered) walnuts, marsala wine and cream top. Once I tossed the ravioli in a bit of oil to give them a nice texture, I poured the decadent pasta sauce over the pumpkin ravioli. Give this sauce a try you won't be using regular tomato sauce for a while!


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Wine-Braised Chuck Roast with Pasta Recipe

Baby Aria's choice of meat, by far, is beef. And the more tender it is, the more she likes it. I really enjoy making one-dish meals for her. Today, I seared boneless beef chuck steaks, then braised them in wine (the alcohol cooks off during the braising process). Once tender, I boiled campanelle pasta and transferred it to the beef pot. The flavorful gravy sneaked into the cavities of the odd-shaped trumpet-like pasta, which made it more fun for Aria to eat.

I flavored the dish wth fresh thyme, clove, parsley, tomato paste. bay leaf, turnips, onions and garlic. The key ingredient, though, is drinking-quality red wine. C'est tout ("that's it!")!


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Crookneck Squash Gemelli Pasta (Vegetarian Pasta Recipe) Recipe

It's Meatless Monday and today I'm sharing with you one of baby Aria's favorite pasta dishes. I used gemelli pasta, cut crookneck squash the same size as the pasta and flavored them with tarragon and parsley crème fraîche. The crookneck squash provides a soft texture to the dish and the same-sized pieces make for easy eating, especially for little ones.

I hope your weekend was as adventuresome as ours. We spent the weekend at Half Moon Bay State Beach. It wasn't too hot with the ocean breeze. It was so peaceful and quiet; exactly what we needed! Aria and I wandered along the beaches and on the trails after our picnic. I had prepared my husband Lulu's favorite cucumber tea sandwiches and used the remaining filling to flavor the pasta dish the following day!


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List Of Indian Dal Dishes Recipe

List Of Indian Dal Dishes

09.25.14 by Jackie

Dal is a mainstay on Indian tables. It's such a staple that it accompanies almost every meal at my home, especially for my father-in-law. In general, the lentil dish is internationally renowned for its simple ingredients: lentils (whatever kind), ghee or oil and chiles with various spices and flavorings such as garlic, ginger or cumin.

Over the years, I've learned to enjoy dal.. Interestingly, the key to a well-balanced vegetarian diet (75% of my family have adopted a vegetarian regimen) is to combine a starch (such as rice) and a legume (such as beans or lentils). My favorite lentil meal is kali dal with freshly steamed browm basmati rice and a dollop of ghee. I've listed a few of our family's favorites for you to try. Dal is nutritious and so tasty with the added heat from the chile peppers. Even baby Aria enjoys many of these dal dishes!


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Caribbean Crab Pilaf Recipe (Matete) Recipe

When I went back to Paris last summer, Papa told me about their recent vacation to the magical islands of the French West Indies (Antilles francaises), Martinique and Guadeloupe. He told me about the food he ate there and about a particular dish he adored called Matété (also named Matoutou). It's a spicy crab pilaf and its preparation is very similar to our Vietnamese crab cua rang muối.

The difference from the Asian dish is the flavorings, which consist of fresh thyme, celery, flat-leaf parsley, bay leaves, green onions and fresh Scotch bonnet peppers. We planted hot chile seeds at the beginning of the summer and they're just about ripe and ready to be cooked!

 


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